Made using 100% Crimson Rhubarb stalks, no grapes were harmed in the making of this semi-sweet wine! The palate delivers a well-balanced experience that dances between sweet and tart sensations. The initial sip introduces a burst of bright acidity, reminiscent of biting into a crisp rhubarb stalk. This tartness is gracefully complemented by subtle sweetness and fruity notes, often exhibiting flavors of strawberry, lemon, and pink lemonade. As the wine evolves on the tongue, a gentle sweetness emerges, softening the acidity. Silver Medal Winner International Eastern Wine Competition